Butter chews

1 Servings

Ingredients

Quantity Ingredient
¾ cup Butter
3 tablespoons Granulated sugar
1½ cup Flour
3 Egg yolks
2¼ cup Brown sugar
1 cup Nuts; chopped
¾ cup Shredded coconut
3 Egg whites; beaten until stiff

Directions

Cream butter and granulated sugar. Blend in flour. Pat this mixture into a cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and pour over baked crust. Bake 25-30 minutes. Cut into squares.

Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 1, 1998

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