Butter pecan bundt cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Butter Pecan cake mix; (Betty Crocker) | |
| 1 | can | Coconut pecan frosting; (Betty Crocker) |
| 3 | Eggs | |
| ¾ | cup | Vegetable oil |
| 1 | cup | Water |
| ½ | cup | Chopped pecans; (optional) |
Directions
Stir all ingredients first to blend then mix about 2 minutes with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 minutes or until cake feels firm. Let cool for about 15 minutes then turn out onto plate.
Posted to Bakery-Shoppe Digest by Pamela Morrisson <pmorrsn@...> on Apr 02, 1998
Related recipes
- Butter pecan banana cake
- Butter pecan cake
- Butter pecan cake +++tmpj72b
- Butter pecan cheesecake
- Butter pecan coconut frosting
- Butter pecan cookies
- Butter pecan crescents
- Butter pecan crunch
- Butter pecan crust
- Butter pecan dessert
- Butter pecan rolls
- Buttermilk pecan fruitcake
- Butterscotch pecan crumb cake
- Caramel-filled butter pecan cake
- Caramel-filled butter pecan cake - dkp
- Coconut pecan bundt cake
- Orange-pecan bundt cake
- Pecan bourbon cake
- Pecan cake
- Toasted butter pecan cake