Butter pecan cookies

4 dozen

Ingredients

Quantity Ingredient
1 cup Butter or oleo, softened
⅔ cup Brown sugar, packed
1 Egg
2 cups Flour
½ teaspoon Salt
Pecan halves

Directions

Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes.

Approximate values per serving: 78 calories, 6 g fat, 15 mg cholesterol, 65 mg sodium, 62 percent calories from fat.

Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE IMPROV BBS

Submitted By SAM HERMAN IGNATZ THOMAS On 08-10-95

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