Butter pecan dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 43 | Ritz crackers; crushed | |
| 1 | Stick oleo | |
| 2 | packs | Instant Butter Pecan pudding |
| 1½ | cup | Milk |
| 1 | quart | Softened ice cream |
| Cool Whip | ||
| Heath or Butterfinger candy bars, crushed | ||
Directions
Mix: 43 Ritz crackers, crushed, 1 stick oleo. Bake in 9x13 inch cake pan for 10 minutes. Blend 2 pkgs. instant Butter Pecan pudding with 1½ cups milk Add to that: 1 qt. softened ice cream. Top with Cool Whip with added bits of crushed Heath or Butterfinger candy bars. Freeze.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <wchall@...> on Sep 11, 1997
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