Butter-marshmallow eggs

6 Servings

Ingredients

Quantity Ingredient
1½ cup Butter or margarine, softend
6 cups Sifted confectioners sugar
1 cup Peanut butter
1¾ cup Marshmallow creme
2 teaspoons Vanilla
1¾ pounds Real milk chocolate

Directions

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994

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