Butterbrot-torte

2 breads

Ingredients

Quantity Ingredient
1.Filling:
3 cans Tuna,finely chopped
1 Cellery stick,finely chopped
1¼ cup Sour Cream
3 tablespoons Miracle Whip
Pepper
1 teaspoon Lemonjuice
2.Filling
⅞ cup Whipcream,beaten stiff
1 cup Mandarins,cut in small bits
3 tablespoons Miracle whip
2 White Breads Firm,unsliced
1 Tomatoe,sliced thinly
1 Pickle, sweet,sliced
Parsley, chopped
1 slice Cooked Ham,chopped
2 Radishes,thinly sliced

Directions

1. Cut each of the breads twice lenghtwise so each is in three pieces. 2. Spread one half of the firts filling on each bread. 3. Put on top breadslice and add the second filling; about three quarters of it. 4. Put last bread slice on top and spread rest of the

filling on top and garnish as you like, so it looks like a cake. 5.

Refridgerate for a day and serve.

From My sister in law Ingrid Rudolph Translated by Brigitte Sealing

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