Buttermilk bread 4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Medium Loaf: | ||
| 1½ | teaspoon | Dry Yeast |
| 2 | cups | Bread Flour |
| ⅔ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2½ | tablespoon | Buttermilk; Powdered, Or Fresh |
| 1¼ | tablespoon | Butter |
| ⅔ | cup | Milk |
Directions
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4"Allen J. Michielsen" <AMICHIEL@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook
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