Buttermilk bread abm
16 Oz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2 | cups | Bread flour |
| ½ | tablespoon | Buttermilk, powdered |
| ½ | tablespoon | Sugar |
| ¼ | tablespoon | Salt |
| 2 | tablespoons | Butter |
| ⅔ | cup | Water; warm |
Directions
BREAD MACHINE COOKBK; GERMAN
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
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