Buttermilk bread #3 abm
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Buttermilk |
| 2 | tablespoons | Margarine or Butter; softened |
| 2 | tablespoons | Honey |
| 2½ | cup | Bread Flour |
| 1 | teaspoon | Salt |
| ⅓ | teaspoon | Baking Soda |
| 1 | teaspoon | Bread Machine Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g, Cholesterol 0, Sodium 350mg
From: "Bread Machine Recipes" by Gold Medal Book #6 Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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