Mustard pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Dry mustard |
| pinch | Dried rosemary leaves | |
| ¼ | teaspoon | Onion powder |
| 1¼ | cup | Durum semolina |
| ½ | Dry mustard | |
| pinch | Dried rosemary leaves | |
| ¼ | teaspoon | Onion powder |
| 1 | clove | To 2 garlic, minced |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 1 | clove | To 2 garlic, minced |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 1 | teaspoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 253calories 10.3g protein 42.9g carbohydrate 4.3g fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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