Butternut maple pecan buns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Cream: 1/2 cup of shortening. Add 1/2 cup of sugar scant. Add: 3 cups unsifted flour and 1 tsp. salt. Then add | ||
| 1 | cup | Warm water and 1 yeast cake. Mix all together. Add 1 beaten egg, beat well. Put in ice box overnight. Three hours before serving grease muffin tins. put in each one, 1 tsp. brown or maple sugar, a little butter and butternuts or pecans. Then drop in a good teaspoon of dough. Let rise. Bake 12 to 15 minutes in a 375 oven. Or: 1/4 cup broken butternut or pecan meats may be stirred together. Drop 1/2 tsp. of mixture on a cookie sheet and cut out dough with a biscuit cutter and place over the nut mixture. Serve them bottom side up. |
Directions
From: A Vermont Cook Book Shared By: Pat Stockett From: Sharon Stevens Date: 09-19-94
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