Butterscotch pudding pralines
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mix together in a deep | ||
| Saucepan: | ||
| 1 | pack | Regular butterscotch pudding |
| ½ | cup | MILNOT |
| 1 | cup | Sugar |
| 1 | tablespoon | Margarine |
| ½ | cup | Brown sugar |
Directions
Cook over high heat until sugar dissolves and mixture boils. Stir constantly. Lower heat and continue stirring until it reaches 234 degrees. Remove from heat. Add pecans. Stir by hand until mixture begins to thicken and lose some gloss. Drop on waxed paper. Randy Rigg Submitted By RANDY RIGG On 10-18-94
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