Butterscotch pudding 1

8 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
1¼ cup Light brown sugar
1 cup Whipping cream
2 cups Milk; divided
2 Egg
7 tablespoons Flour
¼ teaspoon Salt
1 teaspoon Vanilla extract

Directions

In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble.

Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill.

Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@...> on Oct 27, 1998, converted by MM_Buster v2.0l.

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