Rum-butterscotch pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water or syrup from |
| Canned fruit | ||
| ¾ | cup | Brown sugar, |
| Packed | ||
| 2 | Tablesp. butter or | |
| Margarine | ||
| 1 | Teasp. rum extract | |
Directions
REFRIGERATE WALNUTS TO KEEP THEM FRESH Light cream
Start heating oven to 375ø F. Grease 10" x 6" x 2" pan. Heat water brown sugar, and butter to boiling point; add rum extract; pour over biscuits. Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6 servings.
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