C.s.beef stew

6 servings

Ingredients

Quantity Ingredient
½ cup Cornstarch
2 teaspoons Salt
¼ teaspoon Pepper
½ teaspoon Paprika
1½ pounds Stewing beef
3 tablespoons Oil
1½ cup Carrots
5 eaches Potatoes
4 eaches Onions
3 eaches Stalks celery
1 can Mushroom soup
1 pack Onion soup mix
1 teaspoon Liquid gravy browning
1 tablespoon Worcestershire sauce
1¾ cup Milk

Directions

combine cornstarch, salt & paprika. Dredge meat lightly with mixture, reserve rest of mixture. Toss meat cubes with oil in oven proof casserole. Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery & onion and potatoes. Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add milk. Pour over meat and vegetables, cover and bake in reduced heated oven at 350 F for 1 hour, Stir and bake another 45 min. or until meat is tender.

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