Cabbage strudel

7 servings

Ingredients

Quantity Ingredient
4 cups Finely Chopped Green
Cabbage
¼ cup Chopped Onion
1½ cup Peeled, Chopped Apples
⅓ cup Chopped Pitted Dates
¼ cup + 2 T. Low Fat Sour Cream
1 teaspoon Prepared Mustard
8 Sheets Frozen Phyllo
Pastry Thawed
1 teaspoon Melted Margarine

Directions

Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min.

Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set Aside.

Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side & A ¾ Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut ¼ Inch Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork.

(Fat 3⅗. Chol. 5.)

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