Strudel - sauerkraut filling

1 servings

Ingredients

Quantity Ingredient
2 pounds Sauerkraut
¼ cup Minced onion
4 tablespoons Butter or chicken fat
2 teaspoons Sugar
¼ teaspoon Pepper

Directions

Rinse the sauerkraut in cold water and drain. Cook the sauerkraut and onions in the butter or fat for 15 minutes. Stir in the sugar and pepper. Cool. Spread on strudel dough(two recipes for strudel dough are included in this database) and roll up. Ser Recipe By : Jennie Grossinger - "The Art Of Jewish

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