Strudel - cabbage filling

1 servings

Ingredients

Quantity Ingredient
6 cups Finely shredded cabbage
½ cup Minced onions
⅓ cup Butter or chicken fat
1½ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Sugar

Directions

Cook the cabbage and onions in the butter or fat over low heat 25 minutes, mixing occasionally. Stir in the salt, pepper and sugar.

Cool. Roll up in strudel dough (two recipes for strudel dough are included in this database). Serve with main courses. Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro Recipe By : Jennie Grossinger - "The Art Of Jewish

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