Caesar broccoli

5 Servings

Ingredients

Quantity Ingredient
Date: Thu, 24 Oct 1996 15:07:35

Directions

1 lb broccoli spears

2 TB olive oil

1 TB red wine vinegar

1 lg clove garlic-peeled & minced 1 ts Worcestershire sauce

¼ c crumbled blue cheese

: Salt and pepper

¼ c seasoned croutons -- or

: more

This recipe uses a black and decker steamer. Adapt to your steamer. A tangy, flavorful taste is created as blue cheese melts on hot broccoli and the two are tossed together with the vinaigrette sauce.

* Fill the base with water to "Lo" fill line. * Position Drip Tray. * Trim broccoli to 4" lengths from top of head to steam. Stems should be no larger than ¼" - ⅜" in diameter. Layer loosely in Steaming Bowl. * Position Cover and steam for 16-19 minutes or to desired tenderness. * While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic and Worcestershire sauce; whisk together to blend ingredients. * Transfer steamed broccoli to salad bowl; pour sauce over top. Add blue cheese, then salt and pepper to taste; toss. Sprinkle with croutons just before serving. Makes 5 (¾ cup)servings.

This recipe snared on the web! [Pat H.

McRecipe posted 24 Oc 96]

Recipe By : Black and Decker ~0700 (

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