Updated caesar salad

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Tabasco sauce; a few drops
1 tablespoon Fresh lime juice
1 teaspoon Capers
10 Anchovy fillets; optional
8 Cloves garlic; roasted
2 tablespoons Red wine vinegar
1½ cup Olive oil
Salt and freshly ground black pepper; to taste
4 cups Romaine lettuce; torn into lg.
; pieces
¼ cup Grated parmesan cheese

Directions

CAESAR DRESSING

SALAD

How to Prepare the Salad:

1. Place all the ingredients for the dressing, except the olive oil, in a blender and blend until smooth. If the mixture is too thick add a little water.

2. Tear washed Romaine lettuce leaves into large pieces and place in a large salad bowl. Add the dressing, olive oil, Parmesan cheese, and salt and pepper to taste. Toss and serve.

How to Roast the Garlic:

1. Preheat the oven to 350 degrees F. Rub each garlic clove with olive oil, place in a small oven-proof pan and season with salt and pepper.

2. Cover the pan with aluminum foil and roast for 45 minutes, until soft and lightly browned. Peel the garlic before using.

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