Quick caesar salad

1 Servings

Ingredients

Quantity Ingredient
½ cup Caesar dressing
1 large Or 2 small bunches romaine; torn into bite-size pieces (10 cups)
1 cup Caesar or garlic-flavored croutons
⅓ cup Freshly grated Parmesan cheese
Freshly ground pepper

Directions

1. Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.

2. Sprinkle with croutons, cheese and pepper; toss.

1 Serving: 130 calories (90 calories from fat); 10 g fat (2 g saturated); 5 mg cholesterol; 370 mg sodium; 8 g carbohydrate (2 g dietary fiber); 4 g protein.

© Betty Crocker, 1997

NOTES : Instantly turn this favorite into a main dish by topping servings of the salad with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp.

Recipe by: Betty Crocker

Posted to brand-name-recipes by Tiina <4Angels@...> on Feb 05, 1998

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