Caeser salad *** khgs55a
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Med Romaine | |
¼ | cup | Parmesan cheese |
Pepper; to taste | ||
1 | cup | Croutons |
1 | cup | Garlic; crushed |
6 | Anchovies | |
¼ | teaspoon | Mustard, |
⅛ | teaspoon | Worcestershire |
2 | tablespoons | Lemon juice |
⅓ | cup | Olive oil. |
1 | Egg |
Directions
Tear washed and dried romaine into fork- sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)
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