Cafe iguana margaritas

12 Servings

Ingredients

Quantity Ingredient
Lime wedges
Coarse salt
3½ cup Homemade Sweet & Sour Mix
1 cup Gold tequila
½ cup Triple sec
16 Ice cubes
12 Lime slices

Directions

BON APPETIT 9/95

Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.

Combine 1-¾ cups sweet and sour mix, ½ cup tequila, ¼ cup triple sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss <ldgoss@...>

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