Cajun red beans and rice 3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | medium | Green bell pepper; coarsely chopped |
| 1 | cup | Celery; sliced |
| 15 | ounces | Canned kidney beans; rinsed and drained |
| 1 | cup | Spaghetti sauce |
| 1 | teaspoon | Dried thyme |
| ¾ | teaspoon | Hot pepper sauce |
| 3 | cups | Hot cooked rice |
Directions
Lightly spray a 10-inch skillet with nonstick cooking spray. Add onion and garlic; cook over medium-high heat 3 minutes or until tender, stirring frequently.
Add remaining ingredients except rice. Simmer uncovered over low heat for 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve over rice.
Recipe By : Steve Allen and Jayne Meadows Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 21:30:57 -0500 From: jjndonug@... (Julie Donnelly)
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