Cajun seasonings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion |
| 1 | teaspoon | Red Pepper - ground |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Garlic Powder |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Oregano |
| Cajun Seasoning for Chicken | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Onion Powder |
| ¼ | teaspoon | Sage - ground |
| ¼ | teaspoon | Black Pepper |
| ¼ | teaspoon | White Pepper |
| 1 | pinch | Red Pepper |
Directions
Cajun Seasoning for Fish
I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! Butter the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each side til black. WOW!! Enjoy!
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