Cajun creole

4 Servings

Ingredients

Quantity Ingredient
1 each Onion;chopped;med
2 tablespoons Margarine
1 each Green pepper; chopped
1 each Celery stalk; chopped
1 each Bay leaf
1 tablespoon Parsley
1 teaspoon Cajun seasoning
1 teaspoon Salt
⅛ teaspoon Cayenne pepper
6 ounces Tomato paste
2 cups Water
¼ cup Triple Sec
2 cups Shrimp; not cooked

Directions

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.

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