Cajun spice mixture

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Paprika
1½ tablespoon Garlic powder
1 teaspoon Ground cumin
½ teaspoon Dried oregano leaves
½ teaspoon Dried basil leaves
½ teaspoon Celery salt
½ teaspoon Gumbo file, optional
½ teaspoon Ground red pepper
½ teaspoon White pepper
½ teaspoon Black pepper
½ teaspoon Salt
⅛ teaspoon Ground mace

Directions

Combine all ingredients. Rub mixture into meat. If grilling, let meat stand 30 minutes. This works well when smoking brisket. Rub mixture on meaty side of 2 briskets. Do not trim fat from fat side.

Place meaty sides together, roll, and retie. Place in smoker for 8 to 10 hours depending on size of brisketss. Use meat thermometer to determine doneness. For ribs, rub mixture all over ribs and cook as you alwaaaays do. This amount will be enough for 6 to 8 pork chops.

On you can use it on hamburger patties

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