Cajun shrimp-and-corn bisque

4 Servings

Ingredients

Quantity Ingredient
4 cups Fat-Free Milk
2 cups Diced Baking Potatoes; Peeled
1 teaspoon Cajun Seasoning; (Prudhomme's Seafood Magic
¼ teaspoon Salt
¼ teaspoon Pepper
2 cans (14 3/4 Oz) No Salt Cream-Style Corn
1 pounds Large Shrimp; Peeled And Deveined

Directions

Combine the first five ingredients in a Dutch oven, and bring to a boil.

Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.

Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Cooking Light, Jan/Feb 1998 Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998

Related recipes