Cajun shrimp
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra large shrimp, peeled |
| 1 | tablespoon | Fresh lime juice |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Red pepper |
| ⅛ | teaspoon | Black pepper |
| Lime wedges | ||
Directions
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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