Cajun corn chowder

6 Servings

Ingredients

Quantity Ingredient
2¼ cup Skim milk
1¾ cup Chicken broth
1 can Green Giant Mexicorn 12oz.
1 cup Corn, frozen
1 x Celery seed
1 each Pepper, small, diced
1 x Cayenne pepper
1 x Paprika
1 x Garlic Powder
1 x Onion Powder
1 x Coarse Black pepper
1 x Marjoram
1 cup Onions, chopped
1 cup Celery, chopped
2 tablespoons Margarine

Directions

Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92

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