Calico fruit bars
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Oil |
| ¼ | cup | Butter or Margarine, soften |
| 1½ | cup | Powdered Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Bananas, diced (2 medium) |
| 1 | cup | Walnuts |
| 1 | cup | Marachino Cherries, halfed |
| 3 | Eggs, slightly beaten | |
| 8 | ounces | Crushed Pineapple, undraine |
| 1½ | tablespoon | Warm Water |
Directions
BARS
GLAZE
*** Bars ***
Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.
*** Glaze ***
Combine all ingredients and add enough milk to make a spreading constitancy.
Take bars out and spread with glaze. Let cool and cut into 48 bars.
Store in the refrigerator.
Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]
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