Calico rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Green pepper, chopped |
| 1 | medium | Sweet red pepper, chopped |
| 2 | tablespoons | Butter or margarine |
| ¼ | teaspoon | Salt |
| 3 | cups | Hot cooked rice |
Directions
In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender. Sprinkle with salt; toss wtih rice.
Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September '96 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)