California vegetable pizza
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Ball wholewheat pizza dough see recipe |
½ | cup | Pizza sauce, see recipe |
½ | cup | Broccoli, lightly steamed |
½ | cup | Artichoke hearts, chopped |
¼ | cup | Olives, sliced |
1 | each | Tomato, sliced |
6 | eaches | Green bell pepper rings |
Directions
Preat oven to 500F & oil a 12" pizza pan.
Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.
Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 02-22-95
Related recipes
- 3-step veggie pizza
- Caesar salad pizza
- California pizza
- California spa pizza
- Cheesy vegetable pizza
- Cold vegetable pizza
- Cool vegetable pizza
- Cool veggie pizza
- Fresh vegetable pizza
- Mediterranean vegetable pizza
- Mini vegetable pizzas
- Quick california pizza
- Spring-vegetable pizza
- Spunky vegetable pizza
- Two cheese vegtable pizza
- Vegetable pizza
- Vegetable pizza - country living
- Vegetarian pizza
- Veggie pizza
- Zucchini-crusted vegetable pizza