Fresh vegetable pizza

60 servings

Ingredients

Quantity Ingredient
2 cups Pillsbury Crescent Rolls
8 ounces Sour cream
1½ tablespoon Prepared horseradish
¼ teaspoon Salt
⅛ teaspoon Pepper
2 cups Fresh mushrooms, chopped
1 cup Chopped, seeded tomatoes
1 cup Small broccoli florets
½ cup Chopped green peppers
½ cup Chopped green onions

Directions

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles.

Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations.

Bake 14 to 19 minutes or until golden brown. Cool completely. 2>.

Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

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