Campbell soup - curried coconut shrimp soup
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Butter |
| ¼ | teaspoon | Curry powder |
| ¼ | cup | Flaked coconut |
| 1 | can | Cream of chicken soup |
| 1 | can | Milk |
| 1 | cup | Diced cooked shrimp |
Directions
In small saucepan, melt butter, stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients. Heat, stirring occasionally. Garnish with curried coconut. Submitted By JANE KNOX On 09-12-94 Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:19:44 -0500 From: LD Goss <ldgoss@...>
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