Campbell soup - roast pork party-style

6 Servings

Ingredients

Quantity Ingredient
3 pounds Loin of pork
5 slices Onion
3 slices Apple, cut in half
¼ teaspoon Sage
1 can Cream of chicken soup
¼ cup Sherry or substitute
½ cup Water

Directions

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat. Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound). Remove meat from pan. On top of range, in roasting pan, add water to soup.

Heat stirring to loosen browned bits; serve with roast. Submitted By JANE KNOX On 09-11-94

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