Campbell soup - pork chops a l'orange

6 Servings

Ingredients

Quantity Ingredient
8 Rib pork chops (2 lbs)
Pepper
2 cans Cream of chicken soup
1 cup Fresh orange juice
½ cup Sliced celery
¼ cup Chopped cashews
Ground cloves
8 Fresh orange slices, 1/2'd

Directions

Use 1 large frying pan or prepare in 2 frying pans.

Prepare by dividing ingredients equally; brown chops.

Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Recipe By :

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