Campbell soup - tetrazzini

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped onion
1 tablespoon Butter
1 can Cream of mushroom soup
½ cup Water
½ cup Shredded cheddar cheese
1 tablespoon Sherry (optional)
1 cup Diced cooked chicken or
Turkey or ham
2 tablespoons Chopped pimiento
1 tablespoon Chopped parsley
2 cups Cooked spaghetti

Directions

In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and sherry. Heat until cheese melts, stir occasionally. Add chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By JANE KNOX On 09-11-94

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