Campbell's turkey tetrazzini
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Campbell's cream of mushroom |
Soup(I use cream of potatoe) | ||
½ | cup | Milk |
¼ | cup | Grated parmasan |
¼ | cup | Finely chopped onion |
¼ | cup | Sour cream(you can use low |
Fat sour cream | ||
1½ | cup | Cooked turkey(or chicken), |
Cubed | ||
1 | small | Zucchini,cut in half length- |
Wise and thinly sliced(about | ||
A cup)I use 2 small zucchini | ||
, makes it tastier! | ||
1½ | cup | Cooked spaghetti(3 oz dry) I |
Used spaghettini and it turn | ||
Out better. |
Directions
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-½ quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@... From the Campbell's Fabulous One-Dish Recipes cook book
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