Campfire pork & beans
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bacon slices,cut 1 1/2\" | |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 53 | ounces | Can pork and beans |
| ¼ | cup | Molasses |
| ¼ | teaspoon | Tabasco sauce |
Directions
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2½ quart casserole.Bake 40 to 45 minutes.Top with bacon.
Related recipes
- Beef & beans
- Campfire stew
- Easy barbecue beans
- Homemade pork 'n' beans (pressure)
- Mexican pork chops and beans
- My pork chops & beans
- My pork chops and beans
- No-pork & beans
- No-pork and beans
- Pork and beans
- Pork and beans casserole
- Pork and beans in cream
- Puerto rican pork & beans
- Puerto rican pork and beans
- Puerto rican pork and beans~
- Red pork and bean chili
- Roast pork with butter beans
- Slow-cooker barbecued pork and beans
- Sunday startup pork and beans
- Sunday startup pork and beans (mf)