Pork and beans

1 servings

Ingredients

Quantity Ingredient
1 quart Cooked beans
Diced bacon
2 tablespoons Brown sugar
tablespoon Dry mustard
Pepper
1 tablespoon Molasses
Water to cover
Catsup
Chile peppers to taste
Onions

Directions

Cook beans -- drain. Mix together with other ingredients and cook/bake until the vegetables are done, checking for liquid.

Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@...> on Jan 21, 1999, converted by MM_Buster v2.0l.

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