My pork chops and beans

4 Servings

Ingredients

Quantity Ingredient
4 Pork chops, loin or shoulder
30 ounces Beans in tomato sauce
1 medium Onion, minced
½ teaspoon Salt
6 tablespoons Ketchup

Directions

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1½ hours at 350 F.

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