Canadian maple syrup tarts
13 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple syrup; Canadian |
| 1 | large | Egg |
| ½ | cup | Chopped pecans |
| ½ | cup | Raisins |
| 13 | Tart Shells - Tenderflake | |
Directions
In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 15-20 minutes.
NOTES : The original recipe calls for 24 mini shells.
Recipe by: On a fridge magnet
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Oct 24, 1997
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