Canadian maple cream pie
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Whipping cream |
| ½ | cup | Pure maple syrup |
| 1 | Egg | |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Brown sugar |
| ¼ | cup | Flour |
| 1 | 9 inch pie crust; prebaked | |
Directions
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.
Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@...> on Jan 18, 1998
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