Canal street brownies

20 servings

Ingredients

Quantity Ingredient
⅔ cup Unsifted flour
½ teaspoon Baking powder
1 cup Sugar
2 packs Baker's Redi-Blend chocolate
½ cup Broken walnuts or pecans
¼ teaspoon Salt
2 Eggs
⅓ cup Pareve margarine
1 teaspoon Vanilla extract or flavor

Directions

Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.

Cool in pan; then cut in squares. Makes abt. 20 brownies.

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