Candied fruit bread (machine)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| HITACHI | ||
| Using MIX BREAD cycle | ||
| 1⅛ | cup | Tap water |
| 3 | cups | All purpose flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1½ | tablespoon | Butter |
| 1½ | tablespoon | Dry milk |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Dry yeast |
| ½ | cup | Candied fruit |
Directions
Place ingredients into pan according to manufacturers directions.
Add the candied fruit when the machine beeps during the kneading cycle. **MY NOTES** The original recipe called for 2 tbsp of sugar, but I cut it down because of the sugar content in the candied fruit.
For the teaspoon of cinnamon, I used a combination of cloves, cinnamon, nutmeg, and allspice to EQUAL a teaspoon. Next time I may add a bit more spices. It came out smelling spicy, but the flavours were more subdued that what I like..⅘-} I also used the dry buttermilk powder in place of the dry milk. Crust came out nice and light, it rose nicely, and turned out wonderful. 8-} Origin: Hitachi Cookbook Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-03-94
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