Candied orange peel (hanukkah)

6 servings

Ingredients

Quantity Ingredient
6 eaches Oranges; peel of
1½ cup Sugar
4 tablespoons Corn Syrup
¾ cup Water

Directions

DIRECTIONS: Place the orange peel in a saucepan, and cover with water.

Bring to a boil, lower the heat, and simmer for 10 minutes. Drain.

Cover again with water and bring to a boil. Lower the heat, and simmer for 20 minutes or until peel is soft. Drain, and slice the peel into long strips.

Bring the sugar, corn syrup, and ¾ cups water to a boil. Lower the heat, and add the cooked orange peel. Cook the peel in the syrup until most of the syrup is absorbed.

Spread the peel on a foil-lined cookie sheet covered with sugar.

Sprinkle more sugar all over the peel. Let dry. Store in a plastic container.

From: Jewish Cooking Around the World: Gpurmet and Holiday Recipes By: Hanna Goodman Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 10-16-94

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