Candied pecans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 1 | teaspoon | Cold water |
| 1 | Egg white | |
| 1 | pounds | Large pecan halves |
| 1 | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Salt |
Directions
Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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