Candied yams 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Butter |
2 | pounds | Sweet potatoes, peeled and coarsely chopped |
2 | cups | Water |
1 | cup | Sugar |
1 | cup | Packed dark brown sugar |
⅔ | Unpeeled orange, sliced and seeded | |
⅔ | Unpeeled lemon, sliced and seeded | |
2 | Sticks cinnamon | |
1 | tablespoon | Vanilla |
½ | teaspoon | Ground mace |
Directions
Put everything in a pot. Stir. Cover and cook till it comes to a high boil, about ten minutes. Stir, reduce heat, simmer 20 minutes. Uncover, stir, and cook until potatoes are tender, about 20 minutes, stirring occasionally.
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 17:59:47 -0600 From: Alice Gann Kaspar <kaspar@...>
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