Candied sweet potatoes 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sweet potato | |
| 1½ | cup | Brown sugar |
| 1½ | cup | Water, cold |
| ¼ | teaspoon | Salt |
Directions
Peel the potatoes and cut in slices ½ inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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